Instant Pot Lentil Soup

Not only is lentil soup healthy, hearty, and delicious, but also high in protein, fiber, and iron. This soup is packed full of vegetables, easy to make, and definetely a favorite in my house! It’s so simple to make and reheats amazingly.

Ingredients:

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• 2 Tbsp. olive oil
• 1 medium onion, diced
• 2 carrots, peeled and chopped
• 2 celery ribs, chopped
• 1 medium yukon gold potato, cubed
• 2-3 garlic cloves, minced or pressed
• 1 lb. dried lentils
• 1 14 oz. can of crushed tomatoes (tomato sauce is fine too)
• 1 palmful of Italian seasoning
• 2-3 bay leaves
• Salt & pepper

Instructions:

1. Add olive oil to Instant Pot and press the “Saute” button.

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2. Once the olive oil is heated, add celery, carrots, and onion. Salt and pepper generously.

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3. Add garlic and potatoes.

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4. Add lentils.

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5. Add Italian seasoning.

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6. Turn off “Saute” mode by pressing the “Keep Warm/Cancel” button.

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7. Add crushed tomatoes (or tomato sauce.)

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8. Add extra water as needed. Be sure that all the ingredients are completely covered with water.

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9. Add bay leaves.

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10. Close the instant pot lid and press the “Soup/Broth” button.

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11. Let the pressure naturally release. It can take 30 minutes after it is finished cooking.

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This lentil soup can easily be paired with a side salad or roll. I know you’ll love this good, easy, instant pot soup!